Hors d'oeuvres package

Take the guessing out of planning your menu!

choice of 5

Package serves 30 - 50 guests. 

Plates, Napkins, Silverware available upon request $1 per person. 

$400.00 tax


Coco shrimp

Crispy Coconut Shrimp with a Sweet Chili Dipping Sauce.

Shrimp bruschetta

Diced tomatoes, red onion, basil & parmesan atop a crostini with balsamic.

Tomato napoleon

Garden tomatoes & fresh mozzarella atop a crispy crostini with Basil & Balsamic.

beef tenderloin cookie

Tender filet mignon complemented by a horseradish crème on a stilton walnut cookie.

Artichoke & Goat

cheese bruschetta

Marinated artichoke hearts, crumbled goat

cheese with toasted baguette.

Mini Crab Cakes

Maryland Crab cake.

bbq chicken toritilla

Braised BBQ served atop a crispy Tortilla Chip with a touch cilantro sour cream.

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