We express ourselves through extraordinary food complimented by impeccable service in comfortable surroundings. We use only the freshest, best quality ingredients to present exciting culinary creations.
Browse the cafe menu using the tabs above or simply click the bottom corners.
To view our catering menu please click here
Our dinner menu changes weekly - check back here on Fridays to see what's cooking!
*All our prices are subject to change
What's Brewing?
Enjoy a fresh cup of hot coffee or shaken over ice
Carnilla Ripple or Devil's Food Cake
Eggs Your Way
Scrambled, Over-Easy, or sunnyside up with bacon or sausage, a fresh fruit cup, and multi-grain, rye or white toast. 7.95
Eggs Imperial
Crab Benedict - Poached Eggs, Maryland Crab Cake layered a top a toasted English Muffin, decorated with a Cheasepeak Bay hollandaise
complete with our southwest potatoes and a fresh fruit cup. 12.95
Royal Banana Foster Crepes
Delicate featherlite pancakes embellished by sa uteed Cinnamon Brown Sugared Bananas
crowned with fresh whipped cream. 9.95
Majestic Omelet
Cooked for a Queen, crab, spinach & brie folded in a light and fluffy omelet plated with our southwest potatoes, fresh fruit, multi-grain, rye or white toast. 11.95
Featured French Toast
A decadent deIight strawberry rhubarb French toast
perfectly served with Vermont Maple syrup and a dollup of butter. 8.95
Two Captivating Quiche to choose from
Quiche Lorraine baked with bacon & swiss
broccoli & Boursin quiche fresh broccoli florets & herbed cream cheese accompanied by our southwest potatoes and a fresh fruit cup. 9.95
Blueberry Pancakes
Golden Griddle Cakes packed with Fields of Blueberries! served with Vermont maple syrup. 8.95
Grilled Brie & Soup
Enjoy a comforting crock of homemade shrimp corn chowder plated with a Golden Crisp Grilled Cheese with Brie & tomato on multigrain. 8.95
The Rocket Salad
Riding high, soaring through the clouds, to a galaxy unknown, greeted by Chevre goat cheese, roasted red peppers, shaved fennel & pinenuts
with Herb Chicken Breast blasted by a Honey Mustard Vinaigrette. 10.95
Lobster Salad
Refreshing succulent Main Lobster taking shape with Sweet Yellow Corn and zesty Red Bell Peppers seasoned with Old Bay Spices garnished with Organic Micro Greens. 13.95
Omelet, Egg Wrap or Sandwich
Served till 5pm
Bacon, Egg & Cheese Burrito
Taylor Ham, Egg & Cheese on a Hard Roll
Flatbread Sandwich with Egg Whites, Broccoli & Cheddar
Omelet Your Way - bacon, sausage, western
or veggie
Breakfast Plate includes southwest
hash browns, fresh fruit cup & multi-grain
or white toast. 7.95
Salmon Says - smoked salmon, cucumber,
shaved fennel, horseradish crème fraiche.
7.95
Rappin with a Chic - grilled chicken breast,
mixed greens, crumbled bleu cheese, cranberries and chopped walnuts with our cabernet vinaigrette. 7.95
Totally Cobb - oven-roasted turkey breast,
sliced avocado, romaine lettuce, crispy bacon hard-boiled egg, parmesan peppercorn dressing. 7.95
California Wrap - fresh crab meat, avocado,
cucumber, sushi rice, ginger & wasabi. 8.95
King Creole - grilled chicken breast, rice
& beans, cheddar cheese and cajun spices.
Simply Roasting - roast beef, mixed greens, bleu cheese & tomatoes. 7.95
The Best Grilled Cheese Sandwich!
American on White. 4.95
Panini Pressed Sandwich of the Day. 7.95
Chicken Quesadilla - grilled chicken and
cheddar cheese with sour cream & salsa. 7.95
Mini Sliders - 4 juicy petite cheeseburgers stacked with pickles and ketchup on a mini bun. 6.95
Between Two Slices!
Not just another sandwich.....
BBQ Pork Sandwich - slow roasted pulled
pork, bourbon BBQ sauce and cilantro sour
cream on a soft toasted bun. 6.95
Crispy Crab Cake Sandwich - fresh jumbo
lump crab meat, pan-seared on a toasted bun with a dollop of chipotle sauce, lettuce and tomato. 9.95
French Dip - French baguette piled high with lean roast beef, served with au jus dipping sauce. 7.95
Cheese Steak Style - add provolone cheese, peppers & onions. 9.95
B.L.T. - crispy bacon, lettuce & tomatoes,
light on the mayonnaise on wheat or white.
6.95
Roast Beef & Provolone - lettuce & tomato, parmesan peppercorn dressing, your choice of white bread, multi-grain or hard roll. 7.95
Southwest Chicken Sandwich - cajun grilled chicken breast, cheddar cheese, served on a Kaiser roll with chipotle sauce, lettuce & tomato. 7.95
Turkey Club - a triple-decker, oven roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with your choice of multi-grain or white toast. 7.95
The Goomba - a classic Italian sub with ham, salami, provolone, lettuce, tomato, oil & vinegar. 6.95
Simply Skewered
Beef on a Stick - marinated flank steak seared and served with our sweet chili sauce. 7.95
Creole Shrimp - skewered cajun spiced shrimp complimented by a creole mustard sauce. 8.95
BBQ Chicken - tender chunks of chicken seared, with bourbon BBQ dipping sauce. 6.95
All Fired UP!
Spicy Garlic Shrimp - sautéed shrimp with
fresh garlic and 'Jersey Hot' buffalo sauce. 8.95
Just Dip It
Spinach & Artichoke Dip - chunks of
artichoke hearts & creamy spinach-n-chips. 6.95
Maryland Crab Dip - creamy cajun spiced
crab dip, served with crispy tortilla chips.
8.95
Buffalo Wing Dip - southwest chicken with
buffalo ranch sauce, topped with melted cheddar cheese and chips . 6.95
Toss it!
The Wedge - crisp iceberg lettuce, diced
tomatoes & carrots, sliced cucumber, crispy
bacon bits, shredded cheddar cheese and
buttermilk ranch dressing. 6.95
Gourmet Mixed Greens - our well-known
mixed greens salad with dried cranberries, walnuts, bleu cheese and our fantastic spiced
cabernet vinaigrette. 8.95
Classic Caesar - chopped romaine hearts, garlic croutons sprinkled with fresh parmesan cheese. 6.95
Chicken Caesar Salad - traditional or blackened with sourdough croutons and fresh parmesan cheese. 8.95
Grilled Shrimp Salad - grilled shrimp with your choice of a classic Caesar or garden salad. 11.95
Chef's Salad - ham, oven-roasted turkey breast, American cheese, garden tomatoes, carrots, cucumbers, hardboiled egg, bacon bits, croutons and your choice of dressing. 9.95
Cobb Salad - oven-roasted turkey breast, avocado, bacon, tomatoes, with hard-boiled eggs and crumbled bleu cheese and traditionally served with our parmesan peppercorn dressing. 10.95
Dressings: balsamic vinaigrette, peppercorn ranch, honey mustard, bleu cheese, lite raspberry vinaigrette, oil & vinegar
Crock Of Soup
French Onion - caramelized onions, sourdough croutons, melted provolone
cheese. $5.95
Soup du Jour - your favorite suggestions. Priced daily
Not just for vegetarians....
Fresh Fruit & Granola Yogurt Parfait - beautiful layers of strawberry yoghurt, fresh seasonal fruit and cinnamon raisin granola. 5.95
Super Spring Croissant - fresh avocado,
sliced cucumbers and tomatoes with our
parmesan peppercorn dressing served on an
oven-toasted croissant . 7.95
Vegetable Stir Fry - fresh garden vegetables sauteed with a ginger soy stir fry sauce served over white rice.
Petite Veggie Burgers - gourmet vegetarian sliders garnished with a creamy avocado spread and garden tomatoes. 7.95
Kid Creations
Includes choice of lemonade, milk or iced tea
Macaroni & Cheese - rice & creamy homemade mac-n-cheeeeeeze. 5.95
Pasta - with red sauce or butter and parmesan cheese. 5.95
Grilled Cheese - 'good ole American on white bread'. 5.95
Scrambled Eggs - fluffy scrambled eggs with bacon or sausage. 5.95
Moonlight Specials!
Appetizers
Mediterranean Duck Breast
Aromatic flavor akin to a combination of lemon, sage and caraway engaged by a peach blueberry compote. 9.95
Foie Gras Fig Tart
Golden Brown homemade tart shell embellished by an an extraordinarily rich, silky smooth Alsace foie gras with a Mission Fig compote. 10.95
An Evening Sunset Salad
Enjoy the evening breeze lying in a field of Summer Greens, AnjouYellow Pears, Chopped Walnuts and stilton Bleu Cheese lightly tossed with Golden Vinaigrette. 8.95
East Indian Mussels
Fantastic Flavor!..simmering in a Coconut Curry Kari. 8.95
Maryland Crab Soup
Say Good-Bye to Summer, tomato broth based with peppers, onions, carrots & potatoes & Maryland Blue Crab & Old Bay Seasoning. 5.95
Entrees
Yellowtail Red Snapper
Fancy your palate with this impressive presentation, Roasted Corn Hash with Sauteéd Onions & Potatoes complemented by a Pomegranate Beurre Blanc. 24.95
Bistro Steak
A modest 8oz. herb marinated hanger steak, pan-roasted with Red Bliss Potatoes, a Garden Vegetable Medley and a Wild Mushroom Demi. 23.95
Herb Roasted Pheasant
Taste the quality essence of this tender game bird
indulged by a shallot red wine marmalade and
beautifully plated with a twice-baked potato & steamed broccoli florets. 22.95
Shrimp & Escarole Ravioli
Tiger Shrimp, Sweet Roasted Garlic, Plum Tomatoes & sauteéd Escarole tossed with Penne Pasta in a Pesto Cream Sauce sprinkled with shredded parmesan. 21.95
Asian Tuna
Sesame crusted Ahi Tuna served with Asian Stir Fry Vegetables & Brown Rice perfect with a Ginger Soy Beurre Blanc. 23.95
Dinner Specials Change Weekly
See You Next Week!
