Chef's Daily Lunch Specials
for the Week... 
  Monday, June 26th
thru Friday, June 30th, 2017     

All Fired Up!
Spicy Garlic Shrimp
sautéed shrimp with fresh garlic and 'Jersey Hot' Buffalo Sauce



 Just Dip It...
Maryland Crab Dip
Creamy Cajun Spices blended with Maryland Blue Crab 

served Oven-Warm with Corn Tortilla Chips



Crock of Soup
French Onion
caramelized onions simmering in a classic beef broth with  
oven-baked croutons topped with melted 


Soup Du Jour
New England Clam Chowder
A Classic Crock

                           cup 2.95

Captivating Quiche 

Enjoy an Impressive Piece of   
Homemade Quiche with Artichokes, Roasted Red Pepper & Parmesan
plated with a Garden Salad
lightly tossed in a Balsamic Vinaigrette



Rocket Salad
Fly to the Moon jet fueled by Aromatic Arugula, Toasted Pine Nuts Shaved Fennel and clouds of Fine Herb Goat Cheese lightly blasted with a Dijon Vinaigrette...
complemented by an Herb Chicken Breast...


Quinoa Hummus Wrap 
A Vegetarian Delight!... Classic Tahini Hummus
layered with 
Cucumber, Quinoa SaladAvocado 
and Baby Spinach wrapped in a soft flour tortilla
served with a small garden salad



Grilled Cheese & Soup

The Perfect Combo…
‘Good Ole American' Cheese 
on White Bread served aside a crock of  
New England Clam Chowder 
or French Onion

Today's PANINI
Enjoy an Italian Suasage Panini with Peppers, Onions & Provolone
sandwiched on our crispy flatbread, served with a Garden Salad


Soft Shell Crab Sandwich
Chesapeake Bay "Softies" lightly breaded with Fresh Herbs & Seasonings golden-seared and served on a soft roll with lettuce & tomato and a touch of Cajun remoulade
plated with chips-n-salsa


Menus are representation only and are subject to change
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