Chef's Daily Lunch Specials

Monday thru Friday
 October 16th - 20th, 2017

All Fired Up!
Spicy Garlic Shrimp
sautéed shrimp with fresh garlic and 'Jersey Hot' Buffalo Sauce



Just Dip It...
Spinach & Artichoke Dip
Creamy Spinach & Artichoke Hearts blended with 
White Cheddar & Parmesan served Oven-Baked Bagel Chips



Crock of Soup
French Onion
caramelized onions simmering in a classic beef broth with  
oven-baked croutons topped with melted 


Soup Du Jour
Pumpkin Bisque,... Fall Fantastic!


                                                        cup 2.95

Captivating Quiche 

Enjoy an Impressive Piece of   
Homemade Quiche with Sausage & Pepper Jack
plated with a Garden Salad
lightly tossed in a Balsamic Vinaigrette


California Grape Vine Salad

A Field of Garden Greens lush with a Vineyard of Red Grapes
  with Soft-Ripened Brie & Toasted Pecans 
glistening with a White Balsamic Vinaigrette...
complemented by an Herb Chicken Breast...



Quinoa Hummus Wrap 

A Vegetarian Delight!... Classic Tahini Hummus
layered with 
Cucumber, Quinoa SaladAvocado 
and Baby Spinach wrapped in a soft flour tortilla
served with a small garden salad



Grilled Cheese & Soup

The Perfect Combo…
‘Good Ole American' Cheese 
on White Bread served 
        aside a crock of Pumpkin Bisque 
or French Onion            

Today's PANINI
Enjoy an Oven-Roasted Turkey Paninin Panini with Vermont Cheddar & Granny Smith Apples  and touch of Poppy Seed Dressing sandwiched on our crispy flatbread    
        served with Chips-n-Salsa


Veggie Sliders
Dr. Preaggar's Petite Veggie Burgers topped with 
Fresh Avocado Guacamole and Homemade Salsa 
perfect with a Garden Salad  


                            Menus are representation only and are subject to change
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