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We express ourselves through extraordinary food complemented by cordial service amongst an enduring atmosphere. We use only the freshest & best quality foods available to present exciting culinary creations.
In addition to our spectacular cuisine and attention to service, Gourmet provides assistance for all your catering needs; rental equipment from china and silverware to tents, entertainment, and party décor.

Gourmet Expressions will cater to your home or office, from dips-n-chips to elegant hors d’oeuvres, lunch or dinner buffets, platters-to-go or a four-course sit-down celebration!

Please keep in mind the following menu items are not only the chef ’s suggestions but our customer favorites
as well. We gladly welcome and encourage your questions and ideas.

Minimum 72hr. notice necessary for preparation
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HORS D'OEUVRES             Platter 36pc.      Platter 48pc.
Vegetable Samosa                   $63                      $84
Coco Shrimp                            $72                      $96
Shrimp Bruschetta                    $90                      $120
Chicken Morsels                       $63                      $84
Mini Crab Cakes                       $81                      $108
Beef Tenderloin Cookie           $108                     $144
BBQ Chicken Tortilla                $72                       $96
Chicken Skewers                      $63                       $84
Beef-on-Stick                            $70                       $93
Baked Brie Raspberry               $72                       $96
Artichoke Stuffed Mushrooms    $72                      $96

-  Each selection serves approximately 15 guests; $30.00/$40.00 per Crab Dip

Buffalo Chicken Wing Dip • Roasted Artichoke & Ricotta Dip • Blue Cheese Fennel • Hot & Creamy Crab Dip • Portobello Bruschetta • Red Pepper Hummus • Creamy Avocado Dip

TOSS IT! … Offer your guests a gourmet salad to complement the meal; Each salad serves approximately 15-20 people; $30.00 per selection; some may vary

Traditional Caesar – hearts of romaine, creamy caesar dressing, garlic croutons, fresh parmesan cheese 
Mix Greens – bleu cheese, cranberries, walnuts, spiced cabernet vinaigrette 
Baby Spinach – strawberries, pickled red onion, spiced pecans, Thai peanut dressing 
Arugula Salad – goat cheese, pine nuts, shaved fennel, basil dijon vinaigrette; $40.
Chopped Wedge Salad
- iceberg, tomato, cheddar, bacon bits, parmesan peppercorn dressing 
Chilled Penne – oven-roasted tomatoes, olives, fresh basil, capers, tomato vinaigrette 
Santa Fe Quinoa Salad - a complete protein blended with the fantastic flavors of red bell pepper, 
sweet yellow corn, scallions & cilantro over baby spinach; $40.

GOURMET WRAPS & SANDWICHES - our top five favorites Southwest Chicken Sandwich, Roast Beef & Provolone, Rappin' with a Chic, Totally Cobb Wrap and a Classic Italian Sub- The Goomba
$60.00 platter serves 40pc.; substitute prices will apply

CHIPS, SALSA & GUACAMOLE- crispy corn tortilla chips, homemade salsa & guacamole
**platters created based on $3.00 per person

ANTIPASTO – fresh mozzarella, roasted red peppers, olives, pepperoni, salami, and provolone,
 toasted Italian baguette ** $4.00 per person platters designed accordingly 

CHEESE & CRACKERS – an array of domestic & imported cheese, grapes & berries
**cheese baskets created based on $3.00 per person 

MEDITERRANEAN HUMMUS – sliced cucumber, tomato and toasted pita wedges; serves approximately 15-20  $35.00 per platter 

ARTICHOKE & GOAT CHEESE BRUSCHETTA – marinated artichoke hearts, crumbled goat cheese, 
toasted baguette ** each platter serves approximately 25 guests; $45.00 per platter 

Half Pans $50.00 serves approx. 15 guests; Full Pans $90.00 serves approx. 25 guests

Penne with Chicken, Artichoke Hearts, Sun-dried Tomatoes and a  light Pesto Cream Sauce
Farfalle Bow Tie Pasta – with Sweet Peas, Mushrooms, Sun-dried Tomatoes and a Roasted Garlic Cream Sauce
Linguini & Clams – served in a Garlic White Wine
Penne & Shrimp – with Red & Yellow Peppers, Asparagus and a Sun-Dried Tomato Cream
Penne & Chicken – with peppers, mushrooms, onions in a cajun cream sauce
Manicotti – stuffed with Fresh Ricotta Cheese topped with Marinara Sauce and Fresh Mozzarella
Lasagna – Your Choice Vegetable, Meat or Cheese
Penne Vodka – traditional cream sauce, penne pasta, fresh parmesan cheese
Homemade Mac-n-Cheese! - the perfect blend of American, Cheddar & Parmesan

***Our Sauces are designed for flavor, light on the cream and may be substituted for a garlic olive oil or traditional red sauce***

CHICKEN – Half Pans $50.00 serves approx. 15 guests; Full Pans $90.00 serves approx. 25 guests 

Chicken & Artichokes – Roasted Tomatoes, Fresh Mozzarella & Prosciutto and a Garlic White Wine Sauce 
Chicken Marsala – Sautéed Mushrooms, Traditional Marsala Sauce with White Rice 
Chicken Provencal – with Tomatoes, Capers, Kalamata Olives and Diced Red Onion 
Chicken Stir Fry – with Peppers, Onions in a Sesame Soy Sauce with Japanese White Rice 
Chicken & Vegetables – Broccoli, Carrots, Yellow Squash & Zucchini Sautéed in a Garlic Olive Oil

SEASONAL MAIN COURSE SELECTIONS – Price Per Selection; Subject to Change according to Market Price 

Parmesan Crusted Tilapia – Wild Rice Pilaf, Lemon Beurre Blanc
Sliced Skirt Steak – Caramelized Onions, Natural Jus
Honey Glazed Salmon – Wild Rice Pilaf, Honey Lime Sauce 
Salmon Piccata – Lemons and Capers in a White Wine Sauce
Sausage & Peppers – Hot & Sweet Italian Sausage with Onions & Peppers
Five Spiced Pork Loin – roasted with a Tropical Fruit Salsa
Blackened Mahi – panseared in Cajun Spices with a BBQ Beurre Blanc; EXCELLENT ASK ABOUT IT!  

- Fresh Garden Vegetables; Half Pan; $30.
- Wild Rice Pilaf; Half Pan; $30.
- Medly of Roasted Potatoes; Half Pan; $40.

Homemade Baked Goods - Triple Chocolate Chip Cookies & Fudge Brownies $1.95 each
Footlong Biscotti
- Weekly Flavors $3.95 each 
NJ Cheesecake - "Made in Mountainville" simply sensational!; $40.00 approximately 14-16 slice
Upside Down Apple Walnut Pie - Oh Sooo Good! $25.00 approximately 10-12 slice
Blueberry, Cherry or Peach Pie - Homemade Fruit Pies; 48hrs notice, approx. 8-10 slice; $20.00
TROPICAL FRUIT – an Elegant Arrangement with Seasonal Sliced Fruits & Berries **Fresh Displays designed based upon $3.00 per person 
Celebration Cakes - require 72 hrs notice (3 days)
choice of vanilla layer cake, devils food cake or carrot cake; classic butter cream icing;

Menus are representation only and are subject to change.
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