Brunch Menu for Sunday, December 10, 2017  

What’s Brewing.... Peppermint Mocha, Enjoy a hot cup of coffee or shaken over ice! reg. or decaf

Fresh Baked Scones... Raspberry-White Chocolate, Blueberry or Apple Cinnamon...1.95
Homemade Biscotti... Enjoy a Fantastic Footlong Biscotti, Daily Flavors...3.95
TOASTED BAGEL... with Butter or Cream Cheese, Jelly if you please...2.95
Fresh Fruit & Granola Yogurt Parfait
Beautiful layers of Lowfat Swiss Style Strawberry Yogurt
fresh seasonal fruit and organic whole grain oats & honey granola
Eggs Your WayScrambled, Over-Easy or SunnySide~Up with Bacon or Sausage
Southwest Skillet Potatoes, Fresh Fruit Cup, multi-grain, rye or white toast
Featured French Toast: Wild Blueberry  
Undeniably Incredible!... A decadent delight seared golden brown packed with Sweet California Blueberries, Cinnamon & Brown Sugar, served with St. Johnsbury 100% Pure  Maple Syrup on the side

Chef's Omelette
Enjoy a Refreshing Combination… Bell Pepper Goat Cheese 
folded into a light & fluffy omelette, served with Southwest Skillet Potatoes
fresh fruit cup, multi-grain, rye or white toast 
Smoked Salmon Plate…. Nova Scotia Smoked Salmon plated with CapersRed Onion
Chopped Egg and Cream Cheese with a Toasted Wheat Bagel
Green Eggs & Ham
Do You like Green Eggs & Ham, Sam-I-am... Virginia Country Ham plated with Soft Scrambled Eggs, topped with a touch of Basil Pesto, Skillet Southwest Potatoes and a Fresh Fruit Cup        

Raspberry White Chocolate Belgian Waffles
Ruby Red Raspberries
& White Chocolate sprinkled atop a Golden Crisp Belgian Waffle 
perfect with 100% Pure Maple Syrup served on the side

Apple Cinnamon Pancakes 

Golden Buttermilk Pancakes packed with Granny Smith Apples, Cinnamon & Brown Sugar 
best served with St. Johnsbury 100% Pure Maple Syrup on the side



Captivating Quiche
Enjoy an Impressive Piece Homemade Quiche Lorraine... Bacon & Swiss folded into a paradise 
of eggs, baked til golden brown, complemented by our southwest potatoes and a fresh fruit cup
Italian Greens Salad
An Amazing Antipasto in a Bowl.. Garden Greens bursting with Fresh Mozzarella, Genoa Salami 
& Toasted Pine Nuts,  lightly tossed in a Classic Italian Balsamic Vinaigrette  
complemented by an Herb Chicken Breast              

Quinoa Hummus Wrap
A Vegetarian Delight!... Classic Tahini Hummus, layered with Cucumber, Quinoa Salad, California Avocado, and Mixed Greens, wrapped in a soft flour tortilla served with a small garden salad


Grilled Cheese & Soup
A Great Combo...‘Good Ole American on White’ Grilled Cheese 
served aside a crock of White Bean Roasted Garlic or French Onion
Today’s PANINI ... Enjoy a Chicken Cordon Blue Panini  with Virginia Ham & Swiss 
with a touch of Dijon, sandwiched on our crispy flatbread,  served with Chips-n-Salsa

Orange, Apple, Cranberry & V8 Juice… 1.75
Coffee & Tea, Additional Beverage Menu Available … prices vary

Brunch Menu Changes Weekly - next Sunday Brunch Scheduled for December 17th!  
Menus are representation only and are subject to change.
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