Brunch Menu for Sunday, June 25th, 2017   
What’s Brewing.... Coconut Creme, Enjoy a hot cup of coffee or shaken over ice! reg. or decaf
Fresh Baked Scones... Raspberry-White Chocolate, Blueberry or Apple Cinnamon...1.95
Homemade Biscotti... Enjoy a Fantastic Footlong Biscotti, Daily Flavors...3.95
TOASTED BAGEL... with Butter or Cream Cheese, Jelly if you please...2.95
Fresh Fruit & Granola Yogurt Parfait
Beautiful layers of Lowfat Swiss Style Strawberry Yogurt
fresh seasonal fruit and organic whole grain oats & honey granola
Eggs Your Way… Scrambled, Over-Easy or SunnySide~Up with bacon or sausage
southwest skillet potatoes, fresh fruit cup, multi-grain, rye or white toast
Featured French Toast: Bartlett Pear  
Undeniably Incredible!... A decadent delight seared golden brown
 packed with Bartlett PearsCinnamon & Brown Sugar
served with St. Johnsbury 100% Pure Maple Syrup on the side

Chef's Omelette
Enjoy a Refreshing Combination… Sausage & Cheddar 
folded into a light & fluffy omelette, served with Southwest Skillet Potatoes
fresh fruit cup, multi-grain, rye or white toast 
Smoked Salmon Plate…. Nova Smoked Salmon plated with CapersRed Onion
Chopped Egg and Cream Cheese with a Toasted Wheat Bagel
Potato Pancakes & Scrambled Eggs
Marla's Favorite!... Enjoy Soft Scrambled Eggs plated with Golden-Seared Potato Pancakes,
Choice of Toast -  multi-grain, rye or white and a Fresh Fruit Cup, side of sour cream & Apple butter            

Triple Chocolate Chips Belgian Waffles
Golden Crisp Belgian Waffles topped with a Triple Blend of  Dark Chocolate, Semi-Sweet Milk Chocolate Chips perfect with St. Johnsbury 100% Pure Maple Syrup on the side

Reese's Peanut Butter Buttermilk Pancakes
OMG!!! Golden Buttermilk Pancakes packed with Reese's Peanut Butter Chocolate Chips
served with St. Johnsbury 100% Pure Maple Syrup on the side


Captivating Quiche
Enjoy an Impressive Piece Homemade Quiche… Asparagus, Roasted Red Peppers & Parmesan
folded into a paradise of eggs, baked til golden brown
complemented by our southwest potatoes and a fresh fruit cup
Rocket Salad
Fly to the moon Jet Fueled by Aromatic Arugula, Pine Nuts & Clouds of Montrachet Goat Cheese 
 lightly blasted with a Dijon Vinaigrette, complemented by an Herb Chicken Breast                   

Quinoa Hummus Wrap  
A Vegetarian Delight! ...Classic Tahini Hummus, layered with Cucumber, Quinoa Salad, California Avocado, and Mixed Greens, wrapped in a soft flour tortilla served with a small garden salad
Grilled Cheese & Soup
A Great Combo...‘Good Ole American on White’ Grilled Cheese 
served aside a crock of Tomato Basil or French Onion
Today’s PANINI ... Enjoy an Italian Sausage Panini with Peppers, Onions & Provolone 
sandwiched on our crispy flatbread served with chips-n-salsa

Orange, Apple, Cranberry & V8 Juice… 1.75
Coffee & Tea, Additional Beverage Menu Available … prices vary

Brunch Menu Changes Weekly - next Sunday Brunch Scheduled for July 2nd!  
Menus are representation only and are subject to change.
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